Full Catering Menu

Ordering from this menu requires catering staff at your event. Orders for staffed events are due by 4 p.m., 10 business days (excluding event day) prior to your event.Ìý

ÌýÌýThe following menu items are temporarily unavailable:

  • Breakfast pastry add ons: Assorted breakfast breads, coconut bread, traditional scones
  • Individual desserts: custom dinner entrees only
  • Custom lunch entrees for buffet: Mini tarts and truffles
  • Bars and pastries: Assorted truffles, limoncello olive oil cake, mini dessert assortment plate, vegan gluten-friendly carrot cake
  • Breakfast bakery treats: Assorted breakfast breads, traditional scones, vegan coconut bread
  • House baked cookies: Buffalo sugar cookie with crystallized sugar, decorate your own sugar cookie, sugar cookie with flat icing
  • House baked single layer cakes: All cakes
fruit platter

BreakfastÌýÌý

All buffets come with coffee, hot teaÌýand iced water. Breakfast buffets require a minimum of 15 people.

Continental Early Bird Executive Continental Breakfast Enhancements Breakfast Pastry Add-ons Las Migas
Continental
Ìý

$8.50 per person.Ìý

Assorted Bagels
Plain and everything bagels served with whipped cream cheese and artisanal jam

Assorted Mini Muffins

Fresh Fruit and Berry Bowl (vegan, gluten-friendly)

Ìý

$15.75Ìýper person.

Assorted Freshly Baked Breakfast Pastries
Chef's choice: assortment of Danish and assorted mini croissants

Assorted Mini Muffins

Cage-Free Scrambled Eggs (gluten-friendly)

Choice of:

  • Potatoes O'Brien (vegan)
  • Red Quinoa and Broccoli Hash (gluten-friendly)
  • Sweet Potato Hash (vegan, gluten-friendly)

Choice of one:

  • Apple Chicken Sausage
  • Applewood Smoked Bacon
  • Brown Sugar Bacon
  • Honey Bourbon Sausage
  • Maple Sausage (gluten-friendly)
  • Plant Based Chorizo (vegan, gluten-friendly)
  • Tofu Scramble (vegan, gluten-friendly)

Fresh Fruit and Berry Bowl (vegan, gluten-friendly)

Ìý

$14.00 per person.

Assorted Bagels
Plain and everything bagels served with whipped cream cheese and artisanal jam

Assorted Fresh Baked Breakfast Pastries
Chef's choice: assortment of Danish and assorted mini croissants

Choice of:

  • Individual Vanilla Greek Yogurt Parfaits Vanilla yogurt served with berries and granola
  • Individual Overnight Oats Oats soaked in almond milk topped with fresh berriesÌý

Fresh Fruit and Berry Platter (vegan, gluten-friendly)

Ìý

Minimum of 12 for the following items: chicken sausage, bacon, crossiants, maple sausage, assorted mini quiche, spinach and feta crossiant, tofu scamble.

Ìý

Minimum of three for the following items: assorted granola bars, individual Noosa yogurt, vanilla yogurt parfaits, whole fruit.

Apple Chicken Sausage (gluten-friendly) | $3.00 per person

Applewood Smoked Bacon (gluten-friendly) | $4.25 per person

Assorted Granola Bars | $2.00 each

Croissant | $96.00 per dozen
Assortment includes a ham and swiss croissant and a spinach with feta cheese croissant

Individual Noosa Yogurt 4 oz. (gluten-free) | $3.00 each
Chef's choice of flavor

Maple Sausage (gluten-friendly) | $3.25 per person

Mini Quiche, Assorted Flavors | $30.00 per dozen

Spinach and Feta Croissant | $96.00 per dozen

Tofu Scramble (vegan, gluten-friendly) | $5.00 per person

Vanilla Yogurt Parfaits | $3.75 per person
Vanilla yogurt served with a side of berries and granola

Whole Fruit (gluten-friendly) | $1.50 each

Ìý

Minimum one dozen.

Assorted Bagels | $25.50 per dozen
Plain and everything bagels served with whipped cream cheese artisanal jam

Assorted Breakfast Breads | $19.50 per dozen
Chef's choice

Assorted Mini Danish | $19.25 per dozen
Maple pecan, cinnamon swirl, apple, raspberry and apricot

Assorted Muffins | $18.50 per dozen
Chef's choice

Coconut Bread (vegan) | $19.50 per dozen

Traditional Scones | $18.50 per dozen
Served with butter and artisanal jam

Udi's Certified Gluten Free Bagel or Muffin | $4.50 each

Ìý

$16.75 per person.

Avocado crema (gluten-friendly)

Black Beans (vegan, gluten-friendly)

Cage-free Scrambled Eggs (gluten-friendly)ÌýÌý

Choice of one:

  • Chorizo (gluten-friendly)
  • Plant-based Chorizo (vegan, gluten-friendly)Ìý

Fruit Bowl (vegan, gluten-friendly)

Shredded Cheddar and Monterey Mix (gluten-friendly)

Tomatillo Salsa (gluten-friendly)

Tortilla Chips (gluten-friendly)Ìý

Buffet table

Lunch and Dinner BuffetsÌýÌý

All buffets come with coffee, hot tea, icedÌýwater and choice of iced tea or lemonade. Lunch and dinner buffets require a minimum of 15 people.Ìý

Asian Buffet Custom Dinner Entrees Individual Desserts (Custom Dinner Entrees Only) Custom Lunch Entrees for Buffet Deli Buffet Lighter Fare The Med Street Taco The Classic Tailgate Buffet Via Napoli
Asian Buffet
Ìý

$20.00Ìýper person.

Choice of:

  • Brown Rice (vegan, gluten-friendly)
  • Fried Rice (gluten-friendly)
  • Lo Mein (vegan)
  • Steamed Jasmine Rice (vegan, gluten-friendly)

Choice of one:

  • Beef Bulgogi (gluten-friendly)
  • Orange Sesame Chicken
  • Shaking Beef (gluten-friendly)
  • Teriyaki Chicken (gluten-friendly)

Ginger Soy Glazed Tofu (vegan, gluten-friendly)

Orange Ginger Spice Cookie

Stir-Fried Vegetables (vegan, gluten-friendly)

Ìý

Prices listed are for buffet-style service. Add $8.50 per person for three-course meal service. Add a second entree for $15.50 per person. Additionally, for buffets with a plated salad or dessert, add $3.50 per person for each plated course.Ìý

Choice of one salad:

  • Arugula and Wild Greens Salad (gluten-friendly) with house-made lemon thyme vinaigrette
  • Caesar Salad
  • Kale Salad (vegan, gluten-friendly) with shaved Brussels sprouts, blueberries, cranberries, pepitas, shaved broccoli and a poppy seed vinaigrette

Choice of one starch:

  • Garlic Mashed Potatoes (gluten-friendly)
  • Roasted Fingerling Potatoes (vegan, gluten-friendly)
  • Steamed Jasmine Rice (vegan, gluten-friendly)
  • Wild Rice and Quinoa Pilaf (vegan, gluten-friendly) with pecans, roasted vegetables

Choice of one vegetable:

  • Glazed Brussels Sprouts (gluten-friendly)
  • Roasted Tri-Colored Carrots (vegan, gluten-friendly)
  • Seasonal Roasted Vegetables (vegan, gluten-friendly)

Grilled Filet Mignon (gluten-friendly) | $38.00 per person
Choice of sauce: red wine veal reduction or red wine veal reduction with mushrooms

Lemon Herb Chicken (gluten-friendly) | $25.25 per person

Mirin Glazed Salmon (gluten-friendly) | $34.00 per person

Pecan-Crusted Chicken with Creole Butter Sauce | $26.50 per person

Ratatouille (vegan, gluten-friendly) | $18.75 per person

Red Wine Braised Beef Short Ribs (gluten-friendly) | $35.00 per person

Venetian Squash (vegan, gluten-friendly) | $20.75 per person
Roasted acorn squash with a butternut squash puree, fried sage and pepitas

Ìý

Choice of one dessert.Ìý

Amarena Cherry White Chocolate Tart

Blood Orange Buttermilk Panna CottaÌý
Topped with whipped cream and a meringue stick

Almond Coconut Mango Tapioca Pudding (vegan, gluten-friendly)
Tapioca pudding topped with a mango puree, fresh mangos, fresh whipped cream and toasted coconut

Lemon Triple Berry TrifleÌý
Vanilla sponge cake layered with a lemon mascarpone cream and mixed berry compote, topped with fresh whipped cream

Mini Dessert Assortment Plate
An assortment of mini tarts and bite sized desserts, two pieces per person

Ìý

Add a second entree for $6.50 per person. Served with assorted rolls and butter.Ìý

Choice of one starch:

  • Garlic Mashed Potatoes (gluten-friendly)
  • Roasted Fingerling Potatoes (vegan, gluten-friendly)
  • Steamed Jasmine Rice (vegan, gluten-friendly)
  • Wild Rice and Quinoa Pilaf (vegan, gluten-friendly) with pecans and roasted vegetables

Choice of one vegetable:

  • Glazed Brussels Sprouts (gluten-friendly)
  • Roasted Tri-Colored Carrots (vegan, gluten-friendly)
  • Seasonal Roasted Vegetables (vegan, gluten-friendly)

Choice of salad:

  • Caesar Salad
  • Mixed Greens Salad with assorted dressings (vegan, gluten-friendly)

Choice of dessert:

  • Dessert bars
  • Mini tarts
  • TrufflesÌý

Grilled Herb Flank Steak (gluten-friendly) | $19.75 per person

Multigrain Bowl (gluten-friendly) | $19.00 per person
Served with roasted beets, pepitas, kale chips, goat cheese and smoked tahini sauce

Savory Grilled Chicken Breast (gluten-friendly) | $15.50 per person

Seared Salmon with Blueberry-Thyme Compote (gluten-friendly) | $20.75 per person

Ìý

$15.75 per person.

Assorted BreadsÌý
Marble, rye, bun (gluten-friendly), egg, 10-grain

Assorted Dessert Bars
Chef's choice

Cheddar (gluten-friendly), Provolone, Swiss,ÌýRoast Beef, Sliced Ham, Turkey (gluten-friendly)

Choice of one:

  • Classic Coleslaw (gluten-friendly)
  • Cubed Fruit Salad (gluten-friendly)
  • Mixed Greens Salad (vegan, gluten-friendly)
  • Pesto Pasta Salad with fresh mozzarella, red onion, kalamata olives and parmesan cheese

Hummus (vegan, gluten-friendly)

Lettuce, Mayo, Mustard, Onions, Pickle Spears, Tomato

Potato Chips (vegan, gluten-friendly)

Ìý

Your choice of three salads served buffet style; served with bread, butter and assorted dessert bars. $19.75 per person.Ìý

Asian Noodle Salad (vegan, gluten-friendly)

Caesar Salad

Chopped Cobb Salad (gluten-friendly)

Organic Arugula & Wild Greens (vegan, gluten-friendly)
Served with house-made lemon thyme vinaigrette

Protein add-ons (gluten-friendly):

  • Crispy Ginger Tofu | $3.50
  • Grilled Chicken Breast | $4.50
  • Grilled Flank Steak | $5.50
  • Grilled Salmon | $6.50
Ìý

$21.50 per person.

Assorted Dessert Bars
Chef's choice

Choice of:

  • Basmati Rice (vegan, gluten-friendly)
  • Saffron Rice (vegan, gluten-friendly)

Chana Masala (vegan, gluten-friendly)

Choice of:

  • Aloo Keema (gluten-friendly)
  • Chicken Shawarma (gluten-friendly)
  • Chicken Tikka Masala (gluten-friendly)
  • Rogan Josh (vegan, gluten-friendly)

Dolmas (vegan, gluten-friendly)

Garlic Hummus (vegan, gluten-friendly)

Pita Bread

Quinoa Tabbouleh (vegan, gluten-friendly)

Salad Shirazi (vegan, gluten-friendly)

Tzatziki and Feta (gluten-friendly)

Ìý

$19.00 per person.

Choice of:Ìý

  • Black Beans (vegan, gluten-friendly)
  • Refried Beans (vegan, gluten-friendly)

Choice of:

  • Cotija Cheese (gluten-friendly)
  • Shredded Cheddar and Monterey MixÌý(gluten-friendly)

Choice of one:

  • Braised Pork Carnitas (gluten-friendly)
  • Chicken Tinga (gluten-friendly)
  • Grilled Carne Asada (gluten-friendly)
  • Plant-based Chorizo

Cilantro and Onion, Roasted Corn, Shredded Lettuce (vegan, gluten-friendly)

Cilantro Salsa (vegan, gluten-friendly)

Corn Tortillas (gluten-friendly), one per person

Crema (gluten-friendly)

Flour Tortillas, one per person

Grilled Portobello, Zucchini and Onion (vegan, gluten-friendly)

House-Made Guacamole (vegan, gluten-friendly)

Mexican Cinnamon CookieÌý

Spanish Rice (vegan, gluten-friendly)

Ìý

$22.50Ìýper person.

Assorted Home-Style Cookies

Choice of:

  • 1/3 pound hamburger (gluten-friendly)
  • Grilled chicken breast (gluten-friendly)

Condiment Tray
Lettuce, Tomato, Onion and Cheese (gluten-friendly)

Grilled Bratwurst (gluten-friendly without a bun)Ìý
Served with condiments and buns

Mixed Greens Salad (vegan, gluten-friendly)
Served with dressing

Potato Salad (gluten-friendly)

Sweet Potato and Lentil SlidersÌý
Served with condiments and buns

Udis Certified Gluten Free Hamburger Bun | $4.00 each

Udis Certified Gluten Free Hot Dog Bun | $4.00 each