Indulgent Chocolate Cake (Secretly Gluten-Free and Vegan)
Story behind the recipe: I have made this cake for over a decade now. When I first met this cake, I didn't know about my food allergies. Since then, I've iterated the recipe to adapt to my needs. I've played with a variety of options and substitutions, and found these to be my favorite.
Description of the dish: If you've baked gluten-free or vegan (or both!) cakes before, you know how easy it can be to come out with a finished product that is dense and chewy, or dry and crumbly. This rich, dark chocolate cake will impress your friends and family - and it's so moist and fluffy they won't know it's gluten-free AND vegan unless you tell them!
This recipe makes 9 servings.
Time to prep: 10 minutes
Time to cook: 20 minutes
Ingredients: